Postingan

Menampilkan postingan dari Agustus, 2020

Garlic Rice Roast Chicken – Getting Under Your Skin

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I thought I’d done every conceivable combination of rice and chicken possible, including, but not limited to, chicken in rice, chicken on rice, chicken next to rice, and of course, chicken and rice soup. I’d also done rice stuffed inside the cavity before, but for the first time ever, I was able to experience the magic that is... to read the rest of Chef John's article about this Garlic Rice Roast Chicken recipe, please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Garlic Rice Roast Chicken! And, as always, enjoy!  If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here . 

Frozen Zabaglione – Too Good by Half

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Some culinary breakthroughs are the result of extensive recipe testing and experimentation, while others, like this frozen zabaglione is the result of age-related hearing loss. That’s right, I thought I heard “one cup,” when it was supposed to be “one pint,” and long story short, I ended up discovering... to read the rest of Chef John's article about this Frozen Zabaglione recipe, please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Frozen Zabaglione! And, as always, enjoy!  If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here . 

Skordalia – The Greek Garlic Potato Dip Both Homers Would Love

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I love a great dip, and potatoes might be my favorite food, so it’s not surprising that I’m a huge fan of Skordalia. This Greek garlic dip and spread is so simple to make, and so satisfying to eat, it’s sort of surprising it hasn’t achieved a similar popularity as its distant cousin... to read the rest of Chef John's article about this Skordalia recipe, please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Skordalia! And, as always, enjoy!  If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here . 

“State Fair” Lemonade – The Third of Its Kind

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I used to think there were only two kinds of the lemonade. The stuff you make by mixing the packaged powder and water, and actual lemonade, made with freshly squeezed lemon juice and sugar. I grew up mostly drinking the first, but once in a while... to read the rest of Chef John's article about this “State Fair” Lemonade recipe, please follow this link to become a member.) Follow this link to get a complete, printable written recipe for “State Fair” Lemonade! And, as always, enjoy!  If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here . 

Watermelon Pizza – The Ultimate in Gluten-Free Summer Pizza

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You know that friend of yours who loves to argue that Chicago-style pizza is not actually pizza? Well, they’re going to really hate this. But, that’s only when it comes to the name, since they, along with anyone else that tastes this, will absolutely love the addictive, refreshing combination of... to read the rest of Chef John's article about this Watermelon Pizza recipe, please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Watermelon Pizza! And, as always, enjoy!  If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here . 

Deviled Egg Noodle Salad – No Deviled Eggs Were Harmed In the Making of This Video

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I’ve made a lot of pasta salads over the years, using just about every shape and size imaginable, with one notable exception. The egg noodle. I only came to this realization recently, when I was looking to make a “prop” pasta salad to sit next to some grilled pork. The cupboards were bare, except for a handful of egg noodles, which I pressed into service, and what started out as an afterthought, turned into an... to read the rest of Chef John's article about this Deviled Egg Noodle Salad recipe, please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Deviled Egg Noodle Salad! And, as always, enjoy!  If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here . 

Firebird Chicken – The Other Firebird Chicken

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As I’ve admitted many times before, I get a lot of video recipe ideas from a certain traveling food show, commonly referred to as “Triple D,” but this “Firebird Chicken” is the first time I can remember just stealing the name, and not the entire recipe. Don’t worry, next time I’ll just... to read the rest of Chef John's article about this Firebird Chicken recipe, please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Firebird Chicken! And, as always, enjoy!  If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here .